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Sensational
Starters |
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1/2 Pound Shrimp
Cocktail $12.50
Ice cold with cocktail sauce.
A Pair of Crab Cakes 11.95
A house favorite, sherried aoili on the side.
Buffalo Wings 8.95
A heapin' pile of them with celery and Bleu cheese dressing.
Toasted Cheese Raviolis
5.95
Dusted with Parmesan.
Marinara Sauce on the side.
Sweet Sausage Stuffed
Mushroom Caps 6.25
Baked with Marinara Sauce and Provolone cheese.
Chicken
Fingers 6.75
Bar-B-Que dipping sauce.
Buffalo Style with Bleu cheese dressing .75 additional.
Mozzarella Cow
Pokes 6.95
Batter dipped cheese sticks with Marinara sauce.
Escargot and Artichoke
Bake 7.25
enCasserole with mushrooms, garlic and creamy Parmesan sauce.
Irish
Nachos 6.95
Potato skins smothered with Pepper Jack cheese and bacon.
Stampede
Sampler 11.95
Coconut shrimp, Mozzarella sticks, Toasted cheese raviolis and Chicken
fingers.
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The Lighter Side |
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Ranch Hand Caesar
Salad $8.75
Fresh, flavorful and topped with flame broiled chicken
breast.
(substitute chilled shrimp or crab for $3.50 more)
Spinach and Eggplant Lasagna 11.95
Layered with Ricotta, Provolone and Marinara sauce.
Fish and Chips 12.95
Ale battered haddock filet served with fries and cole
slaw.
Salad Sans
Patrice 10.95
Spring mix topped with fresh Mozzarella, tomato,
grilled Bermuda onion, artichoke hearts,
Parma Ham, sliced cherry peppers and Mandarin oranges.
Chicken Parmesan
Pie 13.95
Baked in a skillet with
penne pasta, and Marinara sauce.
Crab Cake Platter 13.95
Paired up with fries and cole slaw.
Buffalo Chicken & Spinach
Salad 8.75
All dressed up with crumbled Bleu cheese, mushrooms,
bacon,
tomato, walnuts and dressing of your choice.
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O'Hanlans Prime Rib |
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A house specialty!
USDA choice Rib Eye, slowly roasted until tender and juicy,
generously cut at peak flavor.
Served with au jus and creamy horseradish sauce.
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12 oz $19.95
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16 oz $24.95
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20 oz $28.95
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Juicy Steaks and Chops |
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Trailboss
$22.95
A 12 oz. hand cut NY strip.
Miners Cut 31.95
The most tender 10 oz. filet mignon.
Madam cut (8 oz.) 23.95
Veal Chop Neptune 29.95
12 oz Rib chop topped with asparagas, crab meat and
Hollandaise.
Wagonmaster 16.95
Two 8 oz. boneless pork chops hand cut from the center.
The Bleu
Sirloin 23.95
14 oz Top sirloin topped
with campfire onions and melted Gorgonzola cheese.
John and
Jenny 32.95
A tender 8 ounce filet
mignon with coconut crusted shrimp.
Chuckwagon Chopped
Sirloin 12.95
12 oz. charbroiled to
your order, smothered with onions and mushrooms.
Cowboy
Ribeye 24.95
16 oz. no bones and well
marbled. |
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All entrees served
with fresh rolls and butter, baked potato or fries unless otherwise noted. |
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Something
Bar-B-Qued |
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St Louis Back
Ribs $23.95
The finest in good times
dining
Half Rack 17.95
Hawg Wild Wings 16.95
Pork shanks, slow smoked
and falling off the bone tender.
Served
with French fries and cole slaw. |
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This and That |
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Under the Sea Haven
$25.95
A savory casserole of shrimp, scallops, lobster and crab
baked with
tomato, roasted garlic, mushrooms and Boursin.
Crabby Shrimp deJong 19.95
Tiger prawns and jumbo lump crab baked with lemon,
rosemary, white wine and cracker crumbs.
Old Fashion Pot Roast
14.95
Atop smashed potatoes with roasted vegetables and
red wine gravy.
Cheyenne Chicken
13.95
A pair of plump char-broiled chicken bosoms.
Cajun spiced or Bar-b-qued if you prefer.
Shrimp in a Basket 17.95
Coconut crusted and breaded fantails fried golden
brown, served with fries, cole
slaw and Tartare sauce.
Filet of Sole Roll - Ups
18.95
Bay scallop and crab stuffing. Baked with butter,
lemon and white wine.
Grilled Chicken Marsala
16.95
Lightly hammered, topped with Parma ham,
silky rich Marsala wine
sauce and Provolone cheese.
Broiled Sea
Scallops 18.95
Sweet and simple with butter, lemon and white
wine.
Baked Atlantic Haddock 18.95
With Lemon butter and crabby cracker crumb topping.
Chicken in a Basket 13.95
Four pieces of a Southern classic, served with fries and
cole slaw.
Ranchero Stacked Meatloaf 14.95
Open fac on Texas toast topped with smashed potatoes,
pepper jack cheese,
Picante sauce and sour cream. |
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The Sandwich Board |
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Served with a dill spear and fries |
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Bunk House
Burger $8.50
A half pound of fresh ground chuck on a toasted kaiser.
(add bacon, cheese, mushrooms, LTM, or grilled
onions.....$.95 per item)
The Opal Anne 8.50
A plump grilled breast of chicken, bacon, tomato,
barbeque
sauce & Cheddar cheese on a toasted kaiser.
Grilled Prime Rib
Open Face 14.95
10 oz. on Texas toast
with Cheddar, mushrooms and grilled onions.
Harley's Handful 9.95
Chicken fried steak on a toasted kaiser topped with
spicy BBQ smoked sausage, grilled
red onion and Provolone cheese.
Main Line Club 8.95
Smoked Turkey breast, Genoa salami, Provolone cheese and onion topped
with
spring mix, juicy tomato, bacon and mayonnaise on a garlic and herb
ciabatta. |
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The
Round - Up |
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Chocolate on Chocolate Big
Baby Bundt $4.95
Dark chocolate cake full of chocolate chips all enrobed
in a creamy dark chocolate gancahe.
Rustic Apple Tart 6.25
Buttery, flakey french pasrty layered with Granny Smith
apples,
served warm with a scoop of vanilla ice cream.
Chocolate Peanut Butter Stacker 4.95
Sweet, salty peanut butter crunch, creamy milk
chocolate, buttery
caramel, all layered twice in a brownie cake
Outlaw Cheese Cake 5.25
Traditional NY style cheese
cake covered by a generous layer of chocolate ganache.
Limoncello
Tart 5.25
Light lemon cake layered with lemon curd and raspberries. All topped
with lemon whipped cream and white chocolate shavings.
Sometimes Dessert of the Day
What will it be today? |
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"We may live without poetry, music and art,
we may live without conscience and
live without heart, we may live without friends, we may live without
books,
but civilized man cannot live without cooks."
---Victorian novelist Edward Bulwer-Lytton
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