AMERICAN STEAK HOUSE
The staff of
O'Hanlans
Steak House recognizes that your specific event is special and will be
memorable to you and us!
Peruse the following menu selections as suggestions and a guide in planning your function.
Each area of service - Beverages, Hors D'oeuvres, Appetizers, Vegetables, Entrees, and Buffets can be customized to your choice or groups needs.
Also, in your planning process, please take into consideration a floor plan, table arrangements and settings, flowers, music, seating, toasts and possibly a gift table.
The staff of O'Hanlans Steak House has a wealth of experience in the hospitality business. Please don't hesitate to raise any questions, ideas or concerns you may have. Believe me - it will make for a much more memorable event if all areas are pre-planned!!
Thank you for considering us for your special function.
| Lynn R. Hathaway Executive Chef email: chef@ohanlans.com |
| Beverage Service |
|
||
| An Open Bar can be provided on a per person, per hour basis, a bottle usage basis or a per drink basis | |||
| Per Person Per Hour Basis* | |||
| Bar Brands $14.00 Per Hour |
Call Brands $19.00 Per Hour |
Premium Brands $21.00 Per Hour |
|
|
*Includes Draught Beer and Wine |
|||
| Bottle Usage Basis | |||
| Bar Brands $30.00 Per Bottle |
Call Brands $44.00 Per Bottle (Scotch $55.00) |
Premium Brands $62.00 Per Bottle (Scotch $94.00) |
|
| Per Drink Basis | |||
| House
Prices Brandies and Cordials: Individually Priced |
|
||
| Draught Beer | |||
| Molson -
1/2 Keg $210.00 Michelob - 1/2 Keg $185.00 Budweiser - 1/2 Keg $165.00 Old Slugger Pale Ale - 1/2 Keg $250.00 |
|||
| Wine and Champagne | |||
| Carafes of
our House Wines at $16.00 per Liter Premium House Wines at $21.00 per Liter A Domestic Champagne, well suited for toasting priced at $14.00 per bottle |
|||
| Punches | |||
| Available upon Request | |||
| Total Charges for an Open Bar will be billed to one person. A time limit for the Open Bar may be set. A Private bartender will be provided. | |||
| Hors D' Oeuvre Service | ||
|
Cold |
Hot |
|
| Shrimp
Cocktail (U - 15) $30.00 per pound Fresh Vegetables with Dip Small $37.00/25 people Medium $60.00/40 people Large $90.00/60 people Fresh Fruit and Cheese Tray w/Crackers $125.00/30 people Marinated Mushrooms $35.00/5 lb Smoked Tenderloin of Beef with Horseradish $35.00 per pound Mozzarella, Tomato, Basil Salad $65.00/20 people Assorted Canapés $2.10 per piece Cucumber Roundels with Crabmeat $2.10 per piece Tea Sandwiches (Quantity of 50) $35.00 Smoked Salmon Terrine $125.00/25 people Crab Claw Cocktail $30.00 per pound |
Buffalo
Style Chicken Wings with Bleu Cheese $9.00 per pound Bacon Wrapped Sea Scallops $28.00 per dozen Veal Meatballs with Creamy Basil Sauce $13.00 per pound Egg Rolls with Sweet and Sour Sauce $21.00 per dozen Mini Quiche Assortment $21.00 per dozen Swedish Meatballs $9.00 per pound Chicken Satay Skewers $1.25 per piece Sausage Stuffed Mushroom Caps $13.00 per dozen House Pate' with Cocktail Bread $16.00 per pound Deviled Eggs $6.00 per dozen Blackened Green Beans w/ Chipotle & Blue Cheese Dressing $11.00 per pound |
|
| Sit Down Dinner Service |
|
|
Appetizer Selections |
|
|
Grilled Shrimp
Brochette $8.95 |
|
|
Vegetable
Selections |
|
|
Glazed Baby Carrots |
|
| Side
Dish Selections (choice of one) |
|
| Harvest Rice Pilaf Baked Potato Scalloped Potatoes Oven Roasted Red Potatoes |
|
| Entree
Selections Entrees include House Salad, Fresh Baked Bread and Appropriate Side Dishes |
|
| Beef | |
| Filet Mignon of Beef
$24.95 New York Strip Steak $21.95 Roast Prime Ribs of Beef $17.95 Sliced Roast Top Round of Beef w/ Gravy $13.95 |
|
| Poultry | |
| Chicken Stuffed
w/Broccoli and
Cheese $14.95 Chicken Kiev $14.95 Chicken Cordon Bleu $14.95 Sliced Roast Turkey, Gravy & Dressing $12.95 |
|
| Pork | |
| Sliced Fresh Ham with
Gravy $16.95 Baked Stuffed Pork Chop $16.95 Baked Virginia Ham $13.95 |
|
| Seafood | |
| Broiled Filet of
Salmon $17.95 Baked Stuffed Flounder $16.95 Baked Crab Stuffed Shrimp $18.95 |
|
| On The Lighter Side | |
| Vegetarian
Lasagna $10.95 Wild Mushroom Lasagna $12.95 |
| Dinner Buffet Service | ||
| 50 Guests Minimum for Buffet Service | ||
| Salad
Selection Choice of Three |
||
| Tossed
Green Salad with House Dressing Pasta Salad |
Potato
Salad Macaroni Salad Cole Slaw Waldorf Salad |
|
| Entree Selections | ||
| Beef
Burgundy Swedish Meatballs Fried Chicken Ham Steak Hawaiian Italian Sausage with Peppers Lasagna with Meat Sauce Shrimp Newburg Sliced Roast Beef with Gravy |
Chicken
Tarragon Sweet and Sour Chicken Oriental Chicken Stir Fry Sliced Turkey w/ Dressing & Gravy Vegetarian Lasagna Assorted Cold Cuts and Cheese Platter Sole Florentine |
|
| Vegetables (Choice of One) |
Side
Dishes (Choice of One) |
|
| Glazed
Baby Carrots Green Beans Amandine Petite Peas and Mushrooms Broccoli with Hollandaise Sauce California Medley |
Baked
Potato Whipped potatoes Scalloped Potatoes Roasted Red Potatoes Rice Pilaf Buttered Noodles |
|
| Choice
of Two
Entrees $15.95 Choice of Three Entrees $16.95 |
||
| Hand Carved Buffet | ||
| (Includes One Additional Entree) | ||
|
Steamship Round of Beef (Groups of 100 or
More) $16.95 Top Round of Beef $15.95 Crown Roast of Pork $16.95 |
||
| Station or Grazing Service | |
| This type of service offers an informal style of Dining and Entertaining with several stations and different foods at each station. Guest are free to mingle and sample the fare at their leisure. Menu combinations are unlimited and can be created to suit a heavier of lighter fare (afternoon). Items are priced in accordance with selection. | |
| Sample Menu | |
| Station
I (As Guest Arrive) |
|
| Fruit and
Cheese Platters Fresh Vegetables w/Dip Assorted Canapés (passed as guests enjoy cocktails) |
|
| Station
II Carving Table (Carved to Order) |
|
| Steamship
Round of Beef Oven Roasted Potatoes and Caesar Salad |
|
| Station III Hot Food Table | |
| Potato Croquettes
w/ Prosciutto & Parmesan Mini Quiche Assortment Stuffed Mushroom Caps |
|
| Station IV Cold Food Table | |
| Shrimp
Cocktail Fresh Mozzarella and Tomato Salad Tea Sandwiches |
|
| Station V Pasta | |
| (Prepared interactively
with your guests) Assorted Pastas and Sauce Available |
|
| Station VI Dessert Table | |
| Wedding Cake |
| Brunch Buffet Service | |
| Sample menu | |
| Assorted
Fruit Juices, Coffee, and Tea Fresh Baked Breads, Pastries and Bagels with Condiments Salad Bar to Include: Green Salad with Assorted Dressings and Vegetables, Potato and Pasta Salad Sliced Cold Cut and Cheese Platter |
|
| Omelet Station | |
| Prepared to Guests Order | |
| Hot Buffet to Include | |
| Croissant
French Toast with Real Maple Syrup Sausage Links and Bacon Strips Roast Stuffed Turkey Breast with Gravy Oven Roasted Red Potatoes Vegetarian Lasagna |
|
| Carving Station (Select 1) | |
| Top Round
of Beef Virginia Ham Crown Roast of Pork |
|
| Priced per person Plus Tax and Gratuity |
|
O'Hanlans Steak House |
